Cashew salmon tofu soup recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make cashew salmon tofu soup.

1.1Put water in a pot and bring to a boil. Add tofu and cook for 3 minutes.

2.2 Dice the tofu and salmon, mix the salmon with a little pepper and 1 teaspoon of cooking wine

3. Add a little oil to the pan, add cashews and slowly stir-fry until the surface is golden brown, turn off the heat, let cool, crush and set aside. Pour in the salmon and bring to a boil. Add water starch and stir while heating. Turn off the heat after 3 minutes.

4. Add salt and pepper and mix well. Pour the tofu soup into a bowl and sprinkle with chopped cashews.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's cashew salmon tofu soup.