How to make kimchi pork

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make kimchi pork.

1. After washing and slicing the pork belly, put a little salad oil in the pan, heat it up, put the pork belly in and fry both sides until golden brown and fragrant.

2. If there is too much oil after frying, use kitchen paper to absorb some of it. Then add the chopped kimchi and kimchi juice, stir-fry evenly, add a little water (it would be better if you have broth), and simmer over low heat until the juice is reduced.

3. When the juice is almost reduced and the pork is stewed to be relatively soft and tender, taste it. If it is too bland, you can add more salt, but generally speaking, the taste is enough and you can turn off the heat.

Today’s introduction to kimchi pork ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.