How to make rich chocolate bread

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make rich chocolate bread.

1.Dissolve the yeast in warm water and let it stand. Melt the chocolate in a large bowl, add the flour and mix well, add all the ingredients except the butter and knead into a ball

2. Add butter and continue kneading until it reaches the expansion stage where a thin film can be pulled out. Cover with plastic wrap and let rise at room temperature until doubled in size.

3. After fermentation, divide into six portions, roll into balls, cover with plastic wrap, let rise for 15 minutes in the middle, and put into six-piece molds.

4. Put it in the oven and add a bowl of hot water. Let it ferment for one to one and a half hours until it doubles in size, then take it out. Preheat oven to 175 degrees and bake for about 30 minutes. Remember to cover with tin foil during the last ten minutes.

5. Remove from the mold immediately after baking, and seal and store after cooling.

Maybe you have never eaten chocolate bread before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.