#Dragon Boat Festival# How to make zongzi

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. #龙午节# Zongzi is simple to make and has high nutritional value. It is highly recommended.

1. Marinate the lean meat with pepper, thirteen spices, salt and soy sauce for about an hour

2. Soak the mushrooms for about an hour

3. The green bamboo leaves need to be soaked until they are soft so they won’t crack.

4. Cook the peanuts until they are 70% cooked. After boiling, simmer for another 5 minutes.

5. Peel the garlic, wash and chop the dried radish

6. Soak the dried shrimps in water once

7. Add oil to the pan, add garlic and mushrooms after the oil is hot, then add dried shrimps, peanuts, glutinous rice and other ingredients and mix well.

8. Finally, wipe the leaves dry and you can wrap them.

#龙午节# To make the dish of zongzi, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.