Baby cabbage in soup without broth

Material

4 baby cabbages, 50-100g minced meat, 1 preserved egg, 5-6 mushrooms, 1 bowl of pork rib soup, some shredded ginger, some chopped green onion

practice

1. Add chopped green onion and minced ginger to the minced meat, add salt, a small amount of sugar, and rice wine and mix well;

2. Blanch the baby cabbage in boiling water (add some salt and a few drops of salad oil to the water), and place on a plate;

3. Bring the broth to a boil, add shredded ginger, minced meat, preserved egg granules, and mushrooms, and simmer over low heat for 3-5 minutes until the minced meat and mushrooms are cooked. If the broth is bland, add salt;

4. Sprinkle chopped green onions after boiling, pour it on the baby cabbage ~~ Done ~~

Tips

1. The broth can be pork rib broth, chicken broth or any other meat broth. If you don't have any, just use water and chicken essence, but the taste will be quite different. 2. I can't really tell the difference between baby cabbage and Chinese cabbage. I think baby cabbage is just the baby stage of Chinese cabbage. If you want it to look good, cut the whole baby cabbage into four. But it's not easy to wash, so just cut the leaves in half. You can also use spinach, pea sprouts or other vegetables instead.

Related soups  

1. Slice the green onion and garlic, and cut the preserved eggs and ham into small pieces for later use.

2. Cut the baby cabbage in the middle, then cut it into four strips, wash and set aside.

3. Put oil in the pot, add onion and garlic and stir-fry until fragrant, then add baby cabbage and stir-fry slightly.

4. Pour in hot water, bring to a boil over high heat, add preserved eggs, ham cubes and salt, then turn to low heat and simmer for about 15 minutes until the baby cabbage is cooked.

5. Remove the baby cabbage, preserved eggs and ham cubes and put them on a plate, leaving the soup in the pot.

6. Turn to high heat and pour in water starch. You can also add some chicken essence to make it more delicious. When the soup is slightly thick, pour it on the baby cabbage. Done, let’s eat!