Sausage, carrot and egg fried rice recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to sausage, carrot and egg fried rice. We will cook it ourselves in the future.

1. Add an egg to the rice and stir. Yesterday's rice was a bit hard, so I added an egg. If the rice is hard, don't add more. It's best to use overnight rice.

2. Beat two eggs

3. Dice carrots, sausages and green onions. Thaw the frozen peas for later use.

4. Heat a little peanut oil in a pan until it is 60% hot, add the beaten eggs,

5. Add eggs and stir quickly until it becomes rice-like. Set aside for later use

6. Put a little peanut oil in the pot, add carrots and stir-fry for a while.

7. Add sausage and stir-fry

8. Add onion and sauté until fragrant.

9. Add peas and stir fry

10. Then add the rice and stir fry, add a little sugar and salt to taste, and finally add the eggs and stir fry.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making sausage, carrot and egg fried rice?