How to make oatmeal raisin toast

How to make oatmeal raisin toast

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make oatmeal and grape toast.

1.1 Add 110g of water to the yeast and dissolve it in the bread machine.

2.2 Soak raisins in glutinous rice wine for 1 hour, drain and set aside

3.121 Tear the fermented medium material into large pieces, add the main material, and mix into a dough (note that the water is 40 grams)

4.212 The ingredients are left to ferment in the bread machine until they are 2.5 times larger.

5.1 Add the raisins soaked in wine and continue to mix evenly

6.2 Add butter and continue to stir until a film is formed.

7. All materials are thoroughly mixed

8. Fermentation 2.5 times larger

9. Take out the dough and divide it into three equal parts. Relax

10. Expel gas and spread into dough

11. Fold the dough in half

12. Use a wooden stick to make it into a long strip

13. Roll up the dough

14. Put it into the toast mold

15. Ferment until 70% full and apply egg liquid

16. Bake in the oven at 180 degrees, lower middle layer, for 35 minutes

17. Release

18. Let cool and then slice. The middle method is good, the bread is soft, slow to age, delicious and beneficial

Thank you for reading this article and learning how to make oatmeal and grape toast with everyone. Sharing delicious food with everyone is my greatest joy.

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