How to make Northeastern egg stew?

Braised egg is a traditional side dish in Northeast China. Braised egg is available almost all year round. Egg sauce is an indispensable dipping sauce for food, especially in spring and summer. Braised egg is eaten almost every day, whether in rural areas or cities. Braised egg can be used to dip vegetables, eat with rice and other staple foods. The rich sauce flavor is very refreshing. The following is a method of making braised egg.

Northeastern egg sauce recipe Ingredients: 2 eggs, 120 grams of soybean paste, 3 hot peppers, some soybean oil, 1 scallion, Production steps:

1. Prepare the necessary materials and wash the peppers

2. Crack the eggs into a bowl and beat them evenly with chopsticks. Put soybean paste into the bowl. If the soybean paste is dry, add two spoons of water and stir evenly to dilute it. If it is too dry, it will easily stick to the pan when frying.

3. Cut the green onion into chopped green onion and the chili pepper into dices

4. Heat oil in a pan, pour in the egg liquid, wait for the egg liquid to solidify slightly, use chopsticks to break it into small pieces, and set aside

5. Add a little more oil to the pan and sauté chopped green onions until fragrant

6. Add soybean paste and stir-fry until the flavor comes out. The soybean paste must be stir-fried for a fragrant taste.

7. Add the fried egg cubes, pour in a little water, bring to a boil, and heat on low heat for 1-2 minutes to allow the eggs and soybean paste to blend into the flavor. Adding some water after adding the sauce can make the egg and soybean paste blend better and can also adjust the thickness of the sauce.

8. Add the diced chili peppers, stir fry evenly, and serve.

Tips: If the soybean paste is dry, add two spoons of water and stir well to dilute it. If it is too dry, it will easily stick to the pan when frying. Add more oil than usual. On the one hand, it will make it taste better, and on the other hand, it will prevent the fried sauce from being too dry. Adding some water after adding the sauce during frying can make the egg and egg blend better, and can also adjust the thickness of the fried sauce. The egg sauce fried with Northeastern farmer's soybean paste tastes more fragrant.

How to make Northeastern egg sauce

Beat the eggs and add cooking wine; chop shallots and set aside; pour oil into the wok (more oil than usual for cooking), add chopped shallots, pour in the egg liquid and fry the eggs. Add the soybean paste, stir-fry evenly and serve. Many of the pickled vegetables are grown by my aunt, such as radishes, cucumbers, shallots, coriander, lettuce, and bok choy; there is also the dried tofu that Northeastern people love most. Spread egg sauce on it, add green onions, cucumber strips, and coriander leaves, and it will be so delicious.

Diet Tips

The method of choosing soybean paste is very simple. It is generally divided into raw paste and cooked paste: 1. Raw paste, also known as original paste, is also called soybean paste. Apart from soybeans, water and salt, not many ingredients are generally added. However, the raw sauce is original in terms of production methods, craftsmanship and ingredients, and the taste is relatively pure. 2. Cooked sauce, which is the sauce that is processed based on the original sauce. There are also many corresponding ingredients added, so the varieties are naturally diverse. Like meat sauce, mushroom sauce, chili sauce, seasoning sauce and so on. They are usually labeled as safe for direct consumption. 3. Some soybean pastes will have instructions on the packaging that they can be eaten directly, fried, stewed, or boiled. Generally speaking, it is recommended that you process this kind of beef in soy sauce before eating it. 4. The method of making sauce is through fermentation. The longer the fermentation time, the more acid bacteria are produced. 5. During the reprocessing, the acid bacteria in the sauce that are not conducive to human absorption will evaporate, thereby protecting the stomach and intestines. 6. Not only that, the reprocessed sauce will taste better and help increase appetite.