Children's biscuits recipe oven

The preparation of cookies for children is slightly different from that for adults. The first is the ingredients. Cookies are very high in calories and ingredients, so children may get a sore throat if they eat too much. Also, children are more sensitive to the shape and color of cookies, and generally colorful colors attract their attention. Based on these two points, I will now introduce to you some methods of making children's biscuits such as egg-flavored biscuits and heart-flavored biscuits.

Biscuits for six-month-old babies - egg-flavored biscuits

Material:

70g Meimei low-gluten flour, 30g corn starch, 40g soft sugar, 3 fresh eggs (about 60g each)

practice:

1. Separate the egg yolk and egg white. Put the egg white in a water-free and oil-free container and set aside.

2. Add a small amount of sugar to the egg yolks and beat until the sugar is dissolved, but do not beat it.

3. Add sugar to the egg whites in three batches and beat until hard peaks form.

4. Pour a small portion of egg whites into the egg yolk bowl, stir evenly, then pour all back into the egg white bowl, cut and stir, be careful not to defoam! Finally, sift the low-flour corn starch mixture into the egg yolk and egg white paste, continue to stir until there is no dry powder, do not over-stir. Preheat oven to 180 degrees.

5. Put the batter into a piping bag. You can use a 5-tooth, 6-tooth or small round piping nozzle (any piping nozzle you like will do). Just squeeze out small round cakes that are the right size for your baby on a baking tray lined with wax paper (oil cloth is best). The spacing does not need to be too large so that they do not expand too much during baking.

6. Bake at 180 degrees on the middle layer for 15-20 minutes. The time is not fixed, every oven is different, so you can only adjust it according to the temperament of your own oven. It is best to watch it when it starts to color. You can take it out of the oven when the color is almost right. You can eat it after it cools down a little. It is fragrant and crispy.

Biscuits for one-year-old babies - Love Biscuits

Ingredients: 100g low flour, 100g corn starch, 80g corn oil, 2 egg yolks, 60g sugar, 10g water

practice:

1. Bake all the ingredients together and knead them into dough. Knead it repeatedly to allow the oil, egg yolk, sugar and flour to combine evenly. In addition, if the humidity is appropriate, do not add water. If it is too dry, you can add a little water.

2. Put plastic wrap on the table, put the kneaded dough on it, and then cover it with the remaining half (because there is too much oil in the dough, it is difficult to shape it directly, so it is easier to shape it if you sandwich it in the plastic wrap).

3. Use a rolling pin to roll it into a pancake half a centimeter thick.

4. After rolling evenly, lift up the plastic wrap on top.

5. Use cookie cutters to stamp patterns on the cakes.

6. After covering, put your hand under the plastic wrap and pick it up with your fingers and it will come out.

7. Line the baking tray with greaseproof paper or you can leave it without one. Place the cookie dough on the baking tray.

8. Place it on the top layer of the oven and bake at 180 degrees for about 10 minutes.

9. Look at these baked cookies. Aren’t they tempting?

10. After it has cooled completely, store it in a sealed container to prevent moisture. It is great whether you eat it yourself or give it as a gift to friends.

Biscuits for one and a half year old babies - egg yolk biscuits

Material:

3 egg yolks, 30 grams of low-gluten flour

practice:

1. Separate the egg yolks into a clean, oil-free and water-free container.

2. Add sugar into a container and beat the egg yolks.

3. Beat until the egg yolk becomes thick.

4. Sift in flour and mix well.

5. After stirring evenly, use a small piping nozzle to put the egg batter into the piping bag.

6. Squeeze evenly into the baking pan one by one.

7. Place the dish in the middle layer and bake at 120°C or 100°C for about 7-8 minutes.

Biscuits for babies aged two to three years old - Animal Biscuits

Ingredients: 120g unsalted butter, 180g low-gluten flour, 50g powdered sugar, 1 egg yolk, 15g milk, a little honey.

practice:

1. Prepare the materials.

2. After the unsalted butter is softened, add sifted powdered sugar, eggs, milk and honey and beat together.

3. Add the sifted flour and mix well with a rubber spatula to form a dough.

4. Put it in the refrigerator and refrigerate it for a while, then take it out after it hardens.

5. Roll it into a pancake shape and use a mold to press it into any shape you like.

6. Preheat the oven and bake at 180℃ for 20 minutes, middle layer, upper and lower heat.

7. Cute animal cookies give everyone a good appetite.