How to make the stew for chicken rice noodles?

The stewed chicken rice noodles is a delicious delicacy. The rice noodles are not only smooth, but the ingredients inside are also very delicious. In particular, the soup of the chicken rice noodles is also very delicious, and the aroma is particularly rich. In fact, the stewed chicken rice noodles is the most important factor in determining whether the chicken rice noodles are delicious. For those who can't cook, the only way to eat chicken rice noodles is to buy them outside. In fact, the method of making chicken rice noodles is very simple. Here is how to make the stewed chicken rice noodles.

Chicken rice noodles recipe:

1. Rice noodles are 4 yuan per pound. I bought 2.5 yuan worth and planned to eat them for two meals. I used less than half of it. (Amount for a bowl of rice noodles. I made a full bowl. I was so full!) Soak the rice noodles in clean water one hour in advance; pick and wash a little Shanghai greens; (Salt lettuce is also OK.) A shiitake mushroom and a little coriander;

2. Fry some peanuts and set aside for later use; I used three chicken wings, removed the bones and cut into dices. You can also use chicken breast. Because I like the fat and lean texture of chicken wings, it only cost me less than 2.5 yuan. Chop a little scallion and ginger; marinate the chicken, scallion, ginger with cooking wine, soy sauce, and pepper for a while; heat the oil in a wok, add the chicken and stir-fry;

3. After the chicken changes color, add half a tablespoon of Pixian bean paste and stir well; (The amount of bean paste can be adjusted according to the taste and quantity of the person eating.) Add appropriate amount of water, add sliced ​​mushrooms, half a spoon of sugar, one tablespoon of aged vinegar, a little salt, soy sauce and pepper, and cook for a few minutes; take another pot, add water and boil, add the soaked rice noodles and cook;

4. Cook for a few minutes until the rice noodles are cooked to your liking, then remove from the heat and cool; blanch the vegetables in boiling water;

5. Put the vegetables and rice noodles into bowls respectively, pour in the prepared marinade and peanuts, garnish with chopped coriander, and add a spoonful of chili oil if you like spicy food; looks appetizing, doesn’t it? The cost is only about 4 yuan, which is absolutely affordable!

6. Snow-white rice noodles, red soup, emerald green vegetables, sour, sweet and spicy, it's so satisfying! If you like it, give it a try!

Tips: Soaking rice noodles in advance can save time when cooking; (This is something I specifically asked the boss who sells rice noodles.) Cooling the cooked rice noodles can make them chewier; (You can taste the taste of the rice noodles at any time during the cooking process until you are satisfied.) You can choose chicken breast or pork belly, depending on your preference; Shanghai greens or Chinese lettuce are both good vegetables; in the past, rice noodles were not soaked, which took time and fire to cook; and in the past, the rice noodles were directly cooked by adding water to the fried meat, which omitted the cooling process, and the taste and appearance of the finished product were not satisfactory.