How to make four fresh dumplings

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making four-fresh dumplings is simple. If you don’t want to eat too many seasonings, you might as well learn to make it at home.

1. Put 3 bowls of noodles in a clean bowl.

2. Pour water and knead the dough at the same time, making sure the basin, dough and hands are all shiny (add water little by little).

3. Cover with plastic wrap and let the dough rest.

4. Wash the chives

5. Soak the fungus in boiling water and wash it clean

6. Prepare the ingredients

7. Beat the eggs in a bowl, add some salt and mix well

8. Add pepper oil, minced ginger, soy sauce and cooking wine to the meat filling, mix well and marinate until it is tasty.

9. Light the pot and pour in oil (hot pot, cold oil)

10. After the oil is hot, slowly pour in the egg liquid

11. Use chopsticks to stir until it becomes egg drop, turn off the heat and let it cool.

12. Chop the chives

13. Chop the fungus

14. Add the fungus to the fried eggs and mix well.

15. Mix the marinated meat into

16. Add the chives and mix well.

17. Pour in the seasoning (oyster sauce, sesame oil, thirteen spices, chicken essence, salt) and mix well.

18. Roll the kneaded dough into long strips and cut into pieces (turn it after cutting).

19. Press the dough and roll it into a round piece that is thick in the middle and thin on both sides. Put the filling into the skin and wrap it up

20. Place the wrapped dumplings neatly on the plate

21. Put the boiling water into the pot and boil it for three times.

22. The dumplings with thin skin and large fillings are ready

I would like to remind everyone that you can eat four-fresh dumplings with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.