How to make crystal shrimp siomai

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious crystal shrimp dumplings. Come and learn how to make it now!

1. Prepare the dough ingredients

2..Mix 100g wheat starch and 10g corn starch in a large bowl, and put the other 10g corn starch in a small bowl for later use.

3. Slowly pour boiling water into a large bowl, stir with chopsticks until there is no dry powder, cover and simmer for 5 minutes

4. Knead the dough while it is still hot, add a spoonful of lard, continue kneading, and slightly apply 10 grams of reserved dry corn starch to prevent your hands from getting dirty.

5. Knead the dough until the lard and dough are completely blended.

6. Roll the dough into thin slices, making sure the thickness is even, and use a round cup lid to press out the skin.

7. Roll the dough into thin sheets, making sure the thickness is even, and use a round cup lid to press out the skin. Roll the excess scraps into a round shape again, and then roll them into thin sheets and press them into skin.

8. Prepare the ingredients for the filling

9. Peel the shrimps in the filling and leave the tails. Use a toothpick to pick out the mud intestines from the second section of the tail.

10. Marinate the processed shrimp with ginger, cooking wine and a little salt

11. Add minced ginger, chopped green onion, cooking wine, salt and other seasonings to the minced meat and mix well

12. Add cooked peas and corn kernels to the minced meat

13. Take a siomai wrapper and put a little stuffing, and put a shrimp in the middle. Be careful not to put too much stuffing if you are new to it. First, if you are not experienced, the stuffing will not be able to be wrapped. This wrapper has no ductility, and even if it is wrapped, there is no space inside and it is easy to break when steaming.

14. Place baking paper or vegetable slices on the steamer and steam for 8 minutes.

After reading the above introduction to the recipe of Crystal Shrimp Shaomai, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.