How to make mushroom and chicken thigh porridge

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make mushroom and chicken leg porridge.

1.1 Boil the chopped chicken legs: Boil the chicken legs, ginger and cold water together, then rinse with cold water

2.2 Cook a pot of porridge

3. Add the chicken thighs to the cooked porridge and cook over medium heat for 15 minutes.

4. Put the mushrooms in plastic wrap and microwave on high heat for 2 minutes to preserve the nutrients of the mushrooms and remove the strong smell

5. Slice the mushrooms and put them into the porridge. After boiling, simmer for 15 minutes. Add finely shredded young ginger and chopped green onion, and a proper amount of salt to season and you can eat it. It is a very delicious porridge.

The dish of mushroom and chicken thigh congee may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.