How to make hawthorn pear rice paste

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make hawthorn pear rice paste.

1.1 Peel the pears, add a small amount of water to the polished round-grained rice and blend it into rice milk in a blender.

2.2 Ingredients: 1 small bowl of polished rice, 1 crystal pear, 4 rock candies, 1 small piece of hawthorn cake or appropriate amount of canned hawthorn (add a little more if you like sour taste), and appropriate amount of honey.

3.1 Pour the rice slurry into a pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until thick. Stir constantly during the cooking process to prevent the pot from sticking.

4.2 Beat the hawthorn cake, rock sugar and a small amount of water into a puree. Remove the core of the pear and beat into a puree.

5. Add hawthorn puree to the thick and fragrant rice milk and stir, stirring constantly to prevent it from sticking to the pan.

6. Cook until the juice thickens, then add pear puree over high heat.

7. Bring to a boil until thick, add appropriate amount of honey and stir evenly.

8. Let it cool, pour into a small bowl, sprinkle with some hawthorn cake crumbs as decoration and serve.

After reading the detailed steps of making hawthorn and pear rice paste, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.