How to make pasta (anchovy and sun-dried tomato pasta)

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make pasta (anchovy and sun-dried tomato pasta) from me.

1. Sun-dried tomatoes, canned anchovies, and capers are all ingredients stored to combat food shortages in winter. Here I used green beans instead of capers.

2. Prepare the ingredients, chop the garlic into minced garlic, and cut the red pepper into pepper rings.

3. Boil a pot of water and add two grams of salt.

4. Add the butterfly noodles and cook over high heat, stirring occasionally. This noodle takes 10 to 12 minutes to cook, but since it needs to be stir-fried later, I cooked it for 11 minutes.

5. Then drain the water.

6. While the noodles are cooking, take another frying pan, add olive oil, and sauté the minced garlic over medium heat until fragrant.

7. Add the dried tomatoes and stir-fry for 3-4 minutes until they are soft and release their sour aroma.

8. Add green beans and stir well.

9. Add chili rings and stir-fry briefly.

10. At this time, the butterfly noodles are also cooked. Add the drained butterfly noodles and stir-fry for 3 minutes. Stir-fry them until they are dry so that they have a chewier texture.

11. Add appropriate amount of salt to season.

12. Finally, sprinkle with freshly ground pepper and turn off the heat.

13. Serve the noodles in a suitable bowl.

14. Add anchovy strips and serve. If you like spicy food, you can mix it with some American chili peppers, which is very spicy.

Today’s introduction to pasta (anchovy and sun-dried tomato pasta) ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!