How to make pickled meat

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make pickled meat cubes with me now.

1. Buy a piece of fat meat, cut off the lean meat, and also cut off the soft fat layer on top, leaving only the hard fat layer below.

2.1 Cut into strips and then into dices. The size of the dices should be about the same as soybeans.

3.2 Cut off the skin and cut the meat into pieces

4.1 Remove and drain

5.2 Cook in boiling water,

6.1 Add the same amount of sugar as the diced meat

7.2 After cooling, add 10 grams of white wine and marinate for 15 minutes. I use Fenjiu, which was taught to me by the pastry chef who made marinated pork cubes. I follow the recipe exactly. If you don’t have Fenjiu, you can use other strong liquors.

8. Stir well and put it in a sealed box to marinate for 10-15 days. You can also put it in the refrigerator while pickling. In fact, room temperature is fine and it won’t go bad.

9. This is what it looks like after being marinated for 6 days. The diced meat has become transparent.

10. This has been marinated for 15 days. The sugar has basically melted and the diced meat has turned into the same color as the sugar. This will work.

After reading the detailed introduction of pickled pork cubes, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.