How to make red curry braised beef brisket and radish

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make braised beef brisket and radish in red curry with me.

1. Marinate the beef brisket with thirteen spices, light soy sauce, sugar and cornstarch for later use.

2.1 Stir-fry for a while until the beef brisket changes color, then add two spoons of red curry.

3.2 Heat the pan, pour in a proper amount of olive oil, add the ginger slices first, then pour in the marinated beef brisket.

4.1 Add the carrots.

5.2 Add a little water and let the red curry cook until the beef brisket is well-seasoned.

6. Then add appropriate amount of water, cover the pot and simmer for about ten minutes.

7. When the juice is almost dry, just add a little salt to season and then turn off the heat and serve.

After reading the editor’s detailed introduction to red curry braised beef brisket and radish, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.