Oil-free country bread recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to oil-free country bread.

1. Mix the middle materials evenly, knead into a ball, cover with film, and refrigerate for fermentation for 24 hours. After taking out, tear into small pieces, add the main dough materials, knead until the expansion stage, cover with film, and ferment for 50 minutes. After exhausting, roll into a ball, evenly coat the surface with a layer of high flour, put it on a baking tray lined with greaseproof paper, and ferment for 40 minutes

2. Cut the surface with a sharp knife, sprinkle a thin layer of high powder, and ferment for 20 minutes. Preheat the oven to 180 degrees, middle and lower layers, upper and lower fire, for about 35 minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make oil-free country bread by yourself according to the steps above.