In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make banana meringue pie. 1. Take three sheets of pancake skins and stack them together to thaw; - Spread flour on both sides of the pancake skins to prevent sticking. 2.1 Use a pizza wheel to cut off the four sides of the crust, and then cut the crust into squares. The size of the square is up to you. I cut it into 7 banana pie 7CM 3.2 Use a walking hammer to roll out the thawed pancake skin. You can control the thickness yourself. I rolled it into the thickness of a pancake skin. 4.1 Put the banana pieces dipped in cinnamon sugar in the middle of the crust. I cut the crust smaller, so I can only put half a banana piece in a small piece of crust. I was afraid that my mother would find it too sweet, so I only put one banana piece. If you like it sweeter, you can add another spoonful of cinnamon sugar on the banana, so that the banana pie will be sweeter. 5.2 Simple filling, cut the banana into small pieces, put them into cinnamon sugar, and coat both sides with sugar 6.1 Fold the crust diagonally 7.2 Apply egg wash on both sides of the square crust 8. Use a small fork to press the joint to make a mark 9. You can use a blade to make patterns on the crust, but if you want to save trouble, you don’t have to make any patterns. 10. Place the puff pastry on a baking tray. It is better to put a piece of baking paper on the baking tray to absorb the oil and prevent the baking tray from being too greasy and difficult to clean. 11. Bake in the lower middle layer of the oven at 200 degrees until it is browned, which takes about 12 minutes After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making banana meringue pie right away? |
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