How to make delicious small tilapia

Tilapia is also a fish with relatively high nutritional value. Its meat is very delicate and the protein content is also very high. Many people like to eat tilapia. There are many ways to cook tilapia, such as sweet and sour tilapia, braised tilapia, and soup. Let's learn how to make small tilapia delicious. Let's take a look at this aspect.

How to make delicious small tilapia

Ingredients: 4 small tilapia, 1 scallion, 1 piece of ginger, 4 cloves of garlic, light soy sauce, salt, sugar, vinegar, cooking wine, aniseed. Method: 1. Clean the fish, coat both sides with flour, fry until golden brown, remove and set aside. 2. Cut the green onion into sections, slice the garlic and ginger, and put them in a bowl together with the star anise. 3. Put salt, sugar, vinegar, cooking wine and soy sauce in the seasoning bowl at once, stir well and set aside! 4. Use another pot, put the fried tilapia into the pot, pour in the prepared ingredients and cook! 5. Cover the pot and cook for 5 minutes, turn over, and cook for another 5 minutes!

Sweet and Sour Tilapia

Ingredients: tilapia, salt, sugar, vinegar, soy sauce, water starch. Method 1. Check the fish to see if the scales on the belly, back and under the fins are clean. Remove all the messy membranes. Also, use a knife to cut the blood vessels near the spine in the belly and rinse them clean. Make a few cuts on the fish body, dry it inside and out with kitchen paper, and lightly rub it with salt. 2. Heat the pan, add oil, add ginger slices and scallion segments, and use a spatula to spread the oil evenly on the bottom of the pan while holding the ginger slices. 3. Put the fish into the pan and fry without moving it. When one side is almost done, shake the pan a few times to make the fish skin as intact as possible; turn it over and continue frying the other side. 4. Add sugar, vinegar, soy sauce and water, cover and cook. Turn it over and cook until the thickest part, so that the fish meat can be easily separated from the bones. 5. Thicken with water and starch and cook over high heat until the sauce thickens.

Boiled Tilapia Boiled Tilapia Boiled Tilapia Boiled Tilapia

Ingredients: soybean sprouts, onions, red peppers, 1 packet of spicy fish seasoning, 6 tilapia (depending on your personal taste), sliced ​​ginger, sliced ​​garlic, dried chili segments, peppercorns, salt, chicken powder, vegetable oil. Method: 1. Wash the fish, cut it in half and set aside. 2. Wash and cut the green onion into 2-inch pieces, slice the red pepper diagonally, remove the roots of the bean sprouts, wash and set aside. 3. Heat vegetable oil in a pan, add ginger slices, garlic slices, dried chili segments, and peppercorns and stir-fry until fragrant. Then pour in the boiled fish seasoning and stir-fry for a few times to bring out the aroma. 4. Add appropriate amount of water and boil to make soup base. 5. Transfer the soup base into a large stainless steel bowl and continue cooking (for the convenience of serving directly on the table), add bean sprouts and bring to a boil, then add appropriate amount of salt and chicken powder for seasoning. 6. Put the fish cut into two pieces into the pot and continue cooking. 7. Cook until the fish is cooked, put the scallion segments and red pepper shreds on the noodles and serve.