How to make microwave strawberry jam

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Below, I will introduce the method of making microwave strawberry jam.

1. Wash the strawberries, drain the water, cut into pieces and set aside

2.12 First add 1/3 of sugar, a small spoonful of salt, and squeeze in some lemon juice or white vinegar. This will make the strawberry jam taste richer and better, and will not make the finished product have a noticeable salty taste.

3.21 Let the strawberries sit for more than half an hour. In summer, you can put them in the refrigerator. The strawberries will release a lot of water during the pickling process.

4. Microwave on high for 10 minutes

5. Drain some of the water after taking it out

6.1 Add 2 teaspoons of starch

7.2 Add the remaining sugar

8. Quickly stir the powdered sugar and starch

9. Heat in the microwave on high for 5 to 8 minutes

10. After taking it out, remove the foam on the surface and put it into a pre-sterilized jam bottle. After cooling, put it in the refrigerator.

Microwave strawberry jam may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.