How to make golden siu mai

Taking time out to make a delicious and nutritious home-cooked meal for your family, and watching your family happily eating what you cooked is a happy thing. The dishes do not need to be too complicated. The method of making golden steamed buns is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Soak glutinous rice and mushrooms in advance

2. Flour and pumpkin puree

3. Pour pumpkin puree into flour and mix into a smooth dough. Let it rest for 30 minutes.

4. Steam the soaked glutinous rice

5. Chop all ingredients into small pieces

6. Heat the pan, add appropriate amount of oil, pour in all the ingredients and glutinous rice, add appropriate amount of salt and soy sauce, stir-fry evenly and serve

7. Roll the dough into a rectangular shape

8. Cut in the middle

9. Stack them together and cut off the edges

10. Cut into squares

11. Take a piece of dough and put the filling in

12. Close the mouth and arrange the shape

13. All done

14. Put water in a pot and bring it to a boil. Steam on medium heat for 10 minutes, turn off the heat, and simmer for 5 minutes before covering.

15. Steamed

16. Finished product image

17. Sorry, the details of the ingredients are placed at the bottom. I originally wanted to make spinach juice dough. It’s better to change to pumpkin noodles during the Chinese New Year.

18. Spinach juice dough siu mai is also very beautiful

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making golden siu mai is very simple, and office workers can choose it.