How to make chive bacon bread

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make chive bacon bread.

1. First, pour the fresh shallot and bacon cubes into an appropriate amount of olive oil and sauté until fragrant. Stir all the ingredients until the dough is pulled apart. Add the sautéed fresh shallot and bacon cubes and stir evenly. Ferment at room temperature at 30°C for about 50 minutes.

2.1 Deflate the dough and fold it in half

3.2 Divide the dough into 150g balls and let them rest for about 20 minutes.

4.1 Shape the dough into an olive shape

5.2 Fold the dough in half and roll it up

6. Ferment at 30°C for about 40 minutes until it is 2.5 times larger than the original volume

7. Sprinkle low-gluten flour on the surface and cut it

8. Bake in the oven at 200℃ with water spray for about 23 minutes

Although there are many steps to make chive bacon bread, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.