How to make garlic eggplant shreds

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for garlic shredded eggplant. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Material map.

2.1 Pour oil into the wok, fry the shredded ginger and minced garlic until fragrant.

3.2 Peel and shred the eggplant, chop the garlic, and shred the ginger.

4. Add the eggplant shreds and stir-fry until cooked, then pour in soy sauce and salt, mix well and serve.

The steps for making garlic eggplant shreds are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.