How to make green amaranth steamed bun

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make green amaranth steamed buns.

1. Add a small bowl of flour and appropriate amount of water to knead the dough and let it rest for a while...

2.2. Wash the amaranth, drain the water and prepare two eggs, add a little salt and beat them...

3. After the amaranth and eggs are ready and the dough has risen, roll the dough into a thicker skin of 1-2 mm...

4. Spread the water-controlled amaranth evenly on the rolled dough, pour the egg liquid evenly on the amaranth, and sprinkle with appropriate amount of salt...

5. Roll up the dough with amaranth on it.

6. Roll up the dough wrapped with amaranth neatly and cut it into diamond-shaped pieces...

7. Put the pot on the stove, boil the water, and steam for 5-7 minutes...

8. After steaming, place on a plate and serve.

Maybe you have eaten green amaranth steamed bun before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?