How to make blueberry bread

We often see food shows on TV and make ourselves envious. Here is how to make blueberry bread. Prepare the ingredients and start making it.

1.1Except butter, mix all the ingredients and knead until they are expanded, then add butter and knead until they are almost complete (cut a small piece of dough and pull it apart until the end is even)

2.2 Cook the soup over medium heat and cool it down for later use

3.1 Take out the dough that has been fermented and exhaust it

4.2 Carry out basic fermentation until the dough is 2.5 times larger

5.1 Take a piece of dough and roll it out with a rolling pin until it is thin on the edges and slightly thick in the middle.

6.2 Divide into 70g/each dough, and relax for 15 minutes

7. Take about 10g of blueberry jam and wrap it in the rolled dough.

8. Tighten the opening

9. Place the shaped bread with the seam facing down into the mold for the second fermentation

10. The temperature of the second fermentation is about 35 degrees, and the humidity is 80% and fermented until the bread is twice as large. After the fermentation is completed, brush the surface with egg liquid (in addition to the ingredients)

11. Preheat the oven in advance, the temperature is 180 degrees, put the baking tray in the middle layer, and bake for about 15-20 minutes.

12. After it comes out of the oven, take out the mold and place it on a rack to cool.

After reading the detailed method of making blueberry bread, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.