Cinnamon roll recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make cinnamon rolls.

1. Mix the filling ingredients together. It is best to use coarser sugar.

2.1212Put high-gluten flour, dry yeast, fine sugar and salt into a bowl

3.2121 Use a spatula to mix a little, make a hole in the middle, add the egg and milk

4. Knead the dough until it is smooth and add the chopped butter softened at room temperature

5. Continue kneading until the expansion stage

6. Cover with plastic wrap for basic fermentation

7. Ferment until the volume of the dough becomes 2 to 2.5 times

8. Take out the dough, deflate it, roll it into a ball, cover it with wet and wrung-out gauze and relax for 15 minutes.

9. Roll the dough into a rectangle about 30cm long and 27cm wide

10. Use a brush to evenly apply some clean water, leaving about 1-1.5 cm at the top.

11. Spread the cinnamon sugar powder evenly on top.

12. Roll up the dough and pinch the seam

13. Divide the dough into 9 equal parts and place them in the baking pan. Adjust the shape of the dough.

14. Cover with plastic wrap and let it ferment again. When the volume becomes 1.5 to 2 times, preheat the oven to 200° and bake for about 13 minutes.

To make cinnamon rolls well, you first need to fully understand how to make them. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.