How to make shredded pork with cabbage

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of shredded cabbage and pork. Come and learn it quickly!

1. Cut the pork into shreds.

2. Cut the cabbage into shreds, wash and drain for later use.

3. Wash and cut the coriander into sections.

4. Heat the pan, add oil and stir-fry the scallion and ginger.

5. Add shredded pork and stir-fry until the pork changes color.

6. Add cabbage and stir-fry until cooked.

7. Add dried chili and stir-fry until fragrant.

8. Add vinegar and Maggi and stir-fry evenly.

9. Add chopped coriander.

10. Stir-fry over high heat until evenly combined, then turn off the heat and serve.

After introducing all the steps of making shredded pork with cabbage, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.