How to make dumplings with sauerkraut filling

Friends who like to eat whole grains in life, must not miss the method of making sauerkraut dumplings. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Use clean water to mix the dumpling flour into a large cotton-like shape.

2. Knead the dough, cover with plastic wrap and put sugar aside (knead the dough twice during this period)

3. Soak peppercorns in boiling water in advance

4. Grate the peppercorns, take 50 grams, add a little at a time to the minced meat and stir until the minced meat fully absorbs the peppercorns.

5. Add ginger, salt, white pepper, dark soy sauce,

6. Add oil and mix well

7. Wash the sauerkraut twice with clean water, drain the water, chop it into small pieces, and mix it with the meat filling.

8. The dumpling filling is ready

9. Knead the dough until smooth

10. Take some dough, knead it into strips, and cut it into small pieces.

11. Roll the dough and put the filling in.

12. Pinch the periphery

13. Place the dumplings on the index fingers of both hands and press them together to make the dumplings ready.

14. Bring water to a boil, add dumplings, cover and cook the filling (three minutes), uncover and cook the skin (two minutes)

15. No need for any dipping sauce, just eat

16. Finished product image

The method of making dumplings stuffed with sauerkraut is extremely simple, delicious, healthy, and affordable. You deserve it, so take action now.