How to make steamed rice rolls with pork ribs in black bean sauce

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make steamed rice rolls with pork ribs in black bean sauce.

1.1 Put the ribs into a plate, add the chopped garlic, fermented black beans, and a little light soy sauce.

2.2 Marinate the ribs with soy sauce, sugar, pepper and cornstarch for about 20 minutes.

3. Steam over high heat for ten minutes, turn off the heat and continue simmering for a few minutes before opening the lid and taking out.

4. Put half a kilogram of rice noodle rolls into a large plate.

5. Then pour the steamed ribs in and steam over high heat for five minutes.

6. After turning off the heat, sprinkle in a little chopped green onion, simmer for a while, open the lid and take out to eat.

After reading the editor’s introduction, I think many friends will be interested in steamed rice rolls with pork ribs in black bean sauce. Are you tempted and want to try making it yourself?