How to make tofu box

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making tofu box.

1. Prepare the ingredients

2. Chop the pork, cut the mushrooms into small pieces, and chop the green onion and ginger;

3. Put the pork filling, diced mushrooms, chopped green onion and ginger into a bowl, add cooking wine, white pepper, soy sauce, salt, sugar and dry starch, and stir in a clockwise direction with chopsticks until it starts to gel;

4. Cut the tofu into several rectangular pieces about 2 cm high and wide and 3-4 cm long;

5. Use a knife to cut out rectangles on the tofu, cut out the middle of each piece of tofu, and hollow out several pieces in turn;

6. Fill the tofu box with stuffing;

7. Heat oil in a frying pan, place the tofu with meat filling facing down, fry over medium heat until golden brown, then turn over and continue frying;

8. Place the fried tofu boxes on a plate one by one;

9. Pour oyster sauce, light soy sauce, sugar, water and dry starch into the pot. When the soup thickens, pour it on the tofu boxes and sprinkle with chopped green onions and diced red peppers.

Thank you for reading this article and learning how to make tofu boxes with everyone. It is my greatest joy to share delicious food with everyone.