How to make wild vegetable pork box pie

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about wild vegetable pork box pie

1. Add 100g boiling water to 121 flour and mix well. Then add cold water in batches and stir until it becomes snowflake-like. Knead it into dough with your hands, cover with sugar and knead again for 15 minutes.

2.212 Chop the pork, dice the green onion, and mince the ginger.

3.1 Take out and put into cold water to cool down, squeeze out the water from the yellow beard vegetable and chop it into pieces.

4.2 Wash the yellow mustard greens and blanch them in boiling water for 2 minutes.

5. Add soy sauce, MSG, salt, sugar, five-spice powder and cooking wine to the chopped pork and mix well. Add the onion and ginger into the meat filling. .

6.6. Add the yellow mustard greens, sesame oil and cooked vegetable oil.

7. Mix well to make filling.

8. Roll the sugared dough into strips and divide it into 12 equal-sized portions.

9. Roll the dough into a ball with your hands.

10. Flatten it and roll it into a long round dough.

11. Add fillings to 1/2 of the dough.

12. Fold the other half of the dough over to cover the filling, pinch the edges tightly with your hands, and then pinch out a lace edge. Do this for each box.

13. Heat the pan and add a little oil, then put the prepared box blank into the pan with the lace side facing down.

14. Fry over low heat until both sides are golden brown and then remove from the pan.

After reading the editor’s introduction, are you drooling? This wild vegetable pork box pie is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.