How to make braised pork belly

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of braised pork belly slices.

1. Wash and cut the green onion, peppercorns and dried chili peppers and set aside.

2.12 Slice the cooked pork belly. [Wash the pork belly and blanch it. Put half a pot of water and add spices in the pot, add the blanched pork belly and cook for two hours.

3.21 Put oil in the pot, add onion, ginger, chili and pepper and stir fry until fragrant

4. Pork belly

5. Add soy sauce and cooking wine

6. Stir-fry evenly and simmer for two minutes

7. Add salt and chicken essence

8. Stir-fry evenly and cook over high heat until the sauce thickens.

9. Remove from the pan

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make braised pork belly slices by yourself.