How to make fried noodles with shredded cabbage and pork

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make fried noodles with cabbage and shredded pork with the editor.

1.1 Cover with a wet towel and let it rest for half an hour until the dough becomes smooth

2.2 Add water to flour and knead the dough. Because there is less water, the dough is rough.

3.1 Bring the water to a boil, add the cut noodles, cook until 80% done, remove from the water, rinse with cold water, and soak in cold water

4.2 Roll the dough into a long cylindrical shape. Hold the dough with one hand and use the scraper to cut the dough from the inside out, from left to right.

5.1 Heat the oil in a pan and fry the garlic slices until fragrant

6.2 Cut the pork into shreds, cut the cabbage into shreds, soak the dried shiitake mushrooms until soft and cut into shreds, and slice the garlic. Mix the pork shreds with a little soy sauce and starch and marinate for 15 minutes

7. Add the marinated shredded pork and stir fry

8. Add mushrooms and stir fry evenly

9. Add shredded cabbage

10. After the cabbage is cooked, remove the cooked noodles from the cold water.

11. Stir-fry briefly, add soy sauce, MSG, chili oil and ground pepper

12. Stir-fry until mixed and then serve. Sprinkle with chopped green onions

After reading the editor’s detailed analysis of stir-fried noodles with cabbage and shredded pork, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.