How to make pumpkin, sesame and chopped green onion steamed buns

Pumpkin, sesame and chopped green onion steamed bun is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Cut pumpkin into pieces, steam until cooked, mash into a paste and let cool slightly.

2. Add flour, yeast and sugar and knead into a smooth dough

3. Ferment until it becomes honeycomb-like

4. Use a rolling pin to roll out the air from the dough into a large sheet. Apply a layer of peanut oil and a proper amount of salt evenly, and sprinkle with sesame seeds.

5. Wash and chop the green onions

6. Sprinkle with chopped green onions

7. Roll it up, cut it into pieces and let it rise for half an hour.

8. Steam over high heat for 20 minutes, turn off the heat and simmer for 5 minutes before serving.

Pumpkin, sesame and chopped green onion steamed buns are easy to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.