How to make shrimp paste noodles

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make shrimp paste noodles. I believe it will definitely be good for you.

1. Peel the fresh shrimps, remove the shrimp threads, wash and cut into paste, put into a bowl and set aside.

2. Peel the garlic and chop into small pieces for later use.

3. Add appropriate amount of oil and minced garlic, stir-fry until fragrant, then add shrimp paste, appropriate amount of warm water, and shacha sauce.

4. When the sauce boils, thicken it with appropriate amount of water starch.

5. The sauce is ready.

6. Put the noodles into the boiling water.

7. After the noodles are boiled, filter out excess water and place them on a plate.

8. Pour the sauce over the noodles.

9. I also added some chili sauce on it because of my personal preference.

10. Hey, I mixed the sauce and noodles evenly. How about it? Are you excited just by looking at the picture? Then let’s get started.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of shrimp paste noodles, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.