How to make black pepper squid rolls

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make black bean and pepper mini squid rolls.

1. Clean the small squid, cut it into small pieces, and then cut it into flower-shaped pieces. Dice the red pepper and the chili pepper separately, cut the garlic sprouts into sections, and cut the ginger into shreds.

2. Boil water in a pot, put the squid in and blanch it, take it out immediately after it changes color, and wash off the foam

3. Add a little oil to the pan, heat it up and sauté the shredded ginger, then add the squid pieces

4. When the squid starts to roll up, add the red pepper and chili pepper

5. Stir-fry for one minute, add the black beans and garlic sprouts soaked in water, and stir-fry evenly.

After reading the editor’s introduction, are you drooling? This dish of mini squid rolls with black bean and pepper is colorful, fragrant and delicious. If you want to eat it, go and try it yourself. You will definitely succeed.