How to make steamed buns with pork in a steamed bun

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Xiaolongrou steamed buns are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Use warm flour water to beat the flour into flocs with chopsticks.

2. Use your hands to knead into a ball.

3. There are uniform small holes.

4. Prepare the ingredients.

5. Prepare the filling and unwrap it. After wrapping, dry it in the sun for a while.

6. Steam for 25 to 30 minutes.

7. Add sauce and start eating.

If you want to enjoy life, you can't ignore diet. The method of making steamed buns with pork in soup is very simple, which is a good choice for those who want to be lazy and healthy.