How to make chrysanthemum brain silverfish egg soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make chrysanthemum, brain and silverfish egg soup.

1.1 Beat the eggs

2.2 Wash and shred the chrysanthemum brain

3. Boil a pot of water

4. Pour in egg liquid

5. Add salt

Eating out often is not good for our health. The editor recommends you this homemade chrysanthemum and silverfish egg soup, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.