How to make San Ding stew

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make the dish of Sandi Cuisine.

1. Dice the king spore mushrooms and set aside

2. Dice tomatoes and cut coriander into sections, set aside

3. Dice the pork, add appropriate amount of cooking wine and starch, mix well and set aside

4. Spare rib soup, set aside (it is a little solidified because it is in the refrigerator. If it is not available, you can use boiling water instead)

5. Heat the oil in the pan, add the pork and stir-fry until it changes color.

6. Add in the extremely fresh flavor, stir fry for a while and the aroma will come out

7. Add the diced king oyster mushrooms and stir fry evenly

8. Add appropriate amount of pork ribs soup and stir-fry over high heat

9. When the soup is almost dry, the king spore mushroom cubes are also cooked.

10. Add diced tomatoes, stir-fry for a while, add coriander and drizzle with sesame oil.

11. Serve

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the three-diced stew according to the steps above.