How to make homemade beef noodles

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about home-cooked beef noodles.

1.12 Put cold water in the pot, add two pieces of ginger, put the chopped beef into the pot and boil.

2.21 Skim off the foam, serve the beef, and save the water used to cook the beef for later use.

3.1 Prepare all the seasonings

4.2 Cut the green onion into sections, prepare the ginger and garlic

5.1 Put the blanched beef into the pot, stir-fry over high heat, add scallion, garlic, ginger slices, pour in light soy sauce, dark soy sauce, cooking wine, and then add five-spice powder, stir-fry for a few minutes

6.2 Put 2 tablespoons of vegetable oil in the pot, stir-fry the rock sugar over low heat until it is completely melted

7. Pour the beef soup into the pot, add appropriate amount of water and bring to a boil.

8. Add star anise and other seasonings into the pot.

9. Stew over medium heat for at least 1 hour until the beef is tender.

10. Serve the stewed beef

11. Filter out the seasoning residue in the soup, leaving the thick soup

12. Add broth, beef broth and water in a ratio of 1:1:1 into the pot and bring to a boil

13. Put the noodles into the pot and cook until done

14. Serve the noodles and add the previously stewed beef

15. Pour the soup, add coriander and chopped green onion and serve.

The homemade beef noodles I’m introducing to you are simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!