The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make a 12-inch lace pizza. 1.1 Take out the dough, deflate it and divide it into three portions. (You can divide it according to your needs) After the dough has risen for 15 minutes, take a piece of dough and roll it into a round that is basically the same size as the pizza pan! 2.2 Put milk, salt, oil, flour and yeast into the bread machine in order and press the dough fermentation function. Wait until the dough has doubled in size before taking it out! For this amount, I made two 12-inch ones and one 9-inch one, and the dough was relatively thin. 3.1 Place the cut circles on the edge of the pizza crust. Average and smooth! Let rise again for 20 minutes 4.2 Take a small piece of dough, roll it into a long strip, wrap it with the ham, then roll it into a ball and cut it into circles. 5. Use a fork to poke some small holes in the bottom of the pizza, then spread the pre-fried pizza sauce on the bottom of the pizza. 6. Then sprinkle a layer of shredded mozzarella cheese, and then add vegetables and meat. 7.Finally, put another layer of mozzarella on top. 8. Put it in the oven, heat up to 190 degrees, for 20 minutes! When there are 5 minutes left, take out the cake, brush the edges with oil, and sprinkle a little mozzarella! My oven is 45 liters, with independent upper and lower temperature control! The temperatures of various ovens are different, so set it according to the situation! 9. This is the regular chicken and mushroom one! The taste is also great! The chicken and mushrooms are fried in oil before being grilled! ! ! Although the 12-inch lace pizza is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better. |
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