How to make healthy homemade ketchup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make homemade healthy ketchup.

1. 3 tomatoes.

2. Put water in the pot, do not boil it, put in tomatoes and cover the pot. Simmer for 2 minutes. The water should cover the tomatoes. quantity

3.2 minutes later. Remove the tomatoes. The skin has already burst. When it cools down a little, you can peel off the whole tomato skin with a gentle tear.

4. Chop the peeled tomatoes into pieces.

5. Crush the tomatoes or put them directly into the pot and cook until thick.

6. Put the blended tomato juice into the pot and boil. Simmer over low heat.

7. Prepare bottles for ketchup.

8.The delicious tomato sauce is ready. . Sweet and sour. .

The detailed steps for making homemade healthy ketchup have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.