How to make poached eggs in ginger sugar water

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make poached eggs in ginger and sugar water. You can make it yourself.

1. Prepare the materials.

2. Pour water into the pot and add the ginger slices for the “first dish of ginger”.

3. Add brown sugar.

4. Pour in wolfberries.

5. Prepare the eggs by beating them into a bowl.

6. When the water is not yet boiling, that is, when it becomes "fish eye water", turn down the heat and pour the eggs in the bowl.

7. It depends on personal preference. If you like to eat tender ones, you can cook them for a shorter time. If you like to eat old ones, you can cook them for a longer time.

Cooking requires the control of heat, so today the editor will introduce to you poached eggs in ginger and sugar water. Everyone must pay attention to the control of heat, and try it now!