How to cook fish fillet in tomato sauce

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make fish fillet in tomato sauce.

1. Cut the fish into 1cm thick strips.

2. Add salt, sugar, shredded ginger, cooking wine and pepper to the chopped fish fillets and marinate for 10 minutes.

3. Beat the eggs and beat in one direction until smooth.

4.Dip the marinated fish fillets in the egg liquid.

5. Lightly coat the fish fillets dipped in egg liquid in corn starch, then tap off the excess starch.

6. Add enough oil to the pan, wait until the oil is 60% hot, put in the fish fillets coated with starch, fry slowly over low heat until the surface is golden brown.

7. Serve the fried fish fillets on a plate.

8. Blanch the tomatoes in boiling water for 3 minutes, then peel off the skin.

9. Peel and stem the tomatoes, cut them into pieces, put them in a blender and blend them into tomato puree.

10. Leave some oil in the pan and sauté shredded ginger and chopped green onion.

11. Add pureed tomatoes and simmer.

12. When the tomato puree is cooked and the sauce is slightly reduced, add the fried fish fillets and stir-fry.

13. Finally, add 20 ml of tomato sauce and simmer the tomato puree until it becomes thick and then serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fish fillet in tomato sauce in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.