Spicy fish slices recipe

The method of cooking spicy fish fillets is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 The fish meat, fish head and fish tail will be used for other purposes tomorrow.

2.2 The fish is a bit big~~ Hehe, it won’t taste good if it’s small. This is a fish raised in the river, not farmed, and is greener.

3.1 Seasoning

4.2 Cut the fish into small pieces, marinate with salt, pepper and soy sauce for later use

5. Add dry starch and mix well so that each piece of fish is evenly coated with starch so that the fried batter is a little crispy

6. When the oil temperature in the pan increases, put the fish pieces into the pan one by one. The small bubbles in the pan look a little cute. Fry it again and it's OK.

7. Leave some oil in the pan, add chopped green onion, ginger and garlic, stir-fry until fragrant, add chili oil, a little soy sauce, salt, and umami treasure, add appropriate amount of water, starch, thicken, pour in the fried fish pieces and stir well, haha~~ Here is the finished product~~ It looks appetizing, right? The photos are just a little rough

A healthy diet can bring you a strong body. The spicy fish fillet we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.