How to make black glutinous rice mango syrup

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make black glutinous rice mango syrup. I believe it will definitely be good for you.

1. Main materials.

2.1 Then put it into the rice cooker and cook it like rice; (you need to add a little more water than normal rice)

3.2 Soak the black glutinous rice one day in advance;

4.1 Cut the mango into small pieces;

5.2 Let the cooked black glutinous rice cool down slightly, sprinkle with white sugar and mix well;

6. Pour coconut milk into the pot and heat;

7. Pour the hot coconut milk into the black glutinous rice;

8. Place the mango cubes on top.

Thank you all for joining me today to learn how to make black glutinous rice mango syrup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.