How to make dumpling skin version of sesame cake

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making dumpling skin version of sesame cake is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Cut carrots into shreds

2. Marinate with chopped green onion with salt and pepper for half an hour

3. Prepare the dumpling wrappers

4. Put the carrot filling on top

5. Cover with a piece of dumpling wrapper

6. Repeat this process until the fifth one.

7. Then put four dumpling skins on without filling.

8. Use a rolling pin to press it thinly

9. Heat oil in a pan and fry over medium-low heat until both sides turn golden brown.

10. Sprinkle with sesame seeds

11. Cut into pieces

12. It tastes good with ketchup

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making dumpling skin version of sesame seed cake is particularly simple, and office workers can choose it.