How to make braised pork with oyster sauce and dried tofu

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making braised pork with oyster sauce and dried tofu.

1. Prepare the ingredients.

2. Wash the pork, add water and bring to boil, blanch it.

3. Wash the blanched pork, remove the blood foam and cut into thick slices, and cut the dried tofu into pieces.

4. Fry the dried tofu in a frying pan until it has a crispy skin.

5. Add oyster sauce and seafood sauce to the remaining oil from stir-frying the tofu.

6. Stir-fry for a few seconds and add the meat.

7. Add dark soy sauce, light soy sauce and cooking wine, stir well, add appropriate amount of water and bring to a boil.

8. Reduce heat and simmer for about half an hour, then add the dried tofu.

9. Add chicken essence and sugar and bring to a boil over high heat, then reduce the soup a little and add some green garlic.

10. The braised pork with dried tofu and rich sauce flavor is ready to be enjoyed.

After reading the above introduction to the recipe of braised pork with oyster sauce and dried tofu, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.