How to make spicy pork ribs and potatoes

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make spicy pork ribs and potatoes.

1. Cut the ribs into pieces, wash them, blanch them to remove the blood foam, and then wash them again. Slice the scallion and ginger.

2.12 Add oil to the wok (a little more than usual), stir-fry until the ribs are slightly yellow, add 3 spoons of Pixian bean paste and stir well.

3.21 Add dark soy sauce, cooking wine, onion and ginger slices and stir-fry for about 5 minutes.

4. Add water to cover the ribs, peppercorns and star anise, bring to a boil over high heat, then simmer over medium-low heat for 1 hour.

5. Peel the potatoes, cut them into large pieces, and rinse off the starch on the surface with clean water.

6. Add potato cubes and a little salt to the ribs, then simmer over medium heat for another 20 minutes.

7. A fragrant home-cooked dish that goes well with rice is ready.

Although spicy pork ribs with potatoes is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.